Apple Fritter Bread
You should choose your apple pie filling recipe based on how quickly you will bake it.
Recipe Summary Apple Fritter Bread
A light variation of pound cake with the addition of apples.
Ingredients | Apple Pie Filling Recipes Easycooking spray2 ⅔ cups white sugar1 pound butter8 eggs1 tablespoon vanilla extract6 cups all-purpose flour1 tablespoon baking soda2 cups milk4 cups cubed apple pie fillingDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.Fold apple pie filling into the batter by hand. Divide between the prepared pans.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.Info | Apple Pie Filling Recipes Easyprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
20
Yield:
2 tube cakes
TAG : Apple Fritter BreadBreakfast and Brunch Recipes, Breakfast Bread Recipes,