Instant Pot® Cabbage Roll Soup
A simple korean ground beef recipe to pair with cauliflower rice or mixed vegetables for a low carb, high volume, high protein meal.
Recipe Summary Instant Pot® Cabbage Roll Soup
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Ingredients | Ground Beef Recipes With Rice2 tablespoons olive oil1 pound ground beef1 pound ground pork1 cup diced onion1 teaspoon minced garlic2 tablespoons brown sugar2 tablespoons Worcestershire sauce1 tablespoon apple cider vinegar1 teaspoon paprika1 teaspoon salt1 teaspoon ground black pepper2 bay leaves6 cups beef broth1 medium head cabbage, shredded1 (15 ounce) can tomato sauce1 (14.5 ounce) can diced tomatoes1 cup uncooked jasmine riceDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.Use any long-grain rice instead of jasmine rice.Info | Ground Beef Recipes With Riceprep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
10
Yield:
10 servings
TAG : Instant Pot® Cabbage Roll SoupSoups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,
