Easy Crowd-Pleasing Jambalaya
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Recipe Summary Easy Crowd-Pleasing Jambalaya
This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!
Ingredients | Baked Chicken And Shrimp Recipes2 tablespoons butter½ cup chopped green bell pepper½ cup chopped onion2 cooked chicken breast halves, cubed½ pound uncooked medium shrimp, peeled and deveined1 (10.75 ounce) can cream of shrimp soup1 (10.5 ounce) can French onion soup1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)2 cups sliced andouille sausage1 cup chicken broth1 cup converted long-grain white riceDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.Bake in preheated oven until rice is tender, about 1 1/2 hours.Info | Baked Chicken And Shrimp Recipesprep:
20 mins
cook:
1 hr 40 mins
total:
2 hrs
Servings:
8
Yield:
8 servings
TAG : Easy Crowd-Pleasing JambalayaSoups, Stews and Chili Recipes, Stews, Jambalaya Recipes,