How to Make Chicken Casserole Recipes With Rice

Delicious Chicken Casserole

Name: How to Make Chicken Casserole Recipes With Rice
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings

Our chicken casserole recipes call for ceramic casserole dishes and let me tell you, there is a difference between that and a baking pan.

Recipe Summary Delicious Chicken Casserole

Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.

Ingredients | Chicken Casserole Recipes With Rice

4 skinless, bone-in chicken breast halves

2 stalks celery, cut into thirds

½ teaspoon salt

⅛ teaspoon pepper

1 cup cooked rice

6 ounces sour cream

2 (10.5 ounce) cans condensed cream of chicken soup

¼ teaspoon celery salt

⅛ teaspoon onion powder

¼ teaspoon garlic powder

salt and pepper to taste

2 cups crushed buttery round crackers

½ cup butter or margarine, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.

In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.

Bake in preheated oven for 30 to 35 minutes.

Info | Chicken Casserole Recipes With Rice

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Delicious Chicken Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,