Tatertot Casserole
7 hearty ground beef meals you'll make again & again.
Recipe Summary Tatertot Casserole
Quick and easy casserole everyone will love.
Ingredients | Beef Casserole Recipes With Ground Beef1 pound ground beef1 pinch salt and ground black pepper to taste1 (10.75 ounce) can condensed cream of mushroom soup2 cups shredded Cheddar cheese1 (16 ounce) package frozen tater totsDirectionsPreheat oven to 350 degrees F (175 degrees C).Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.Bake until tater tots are golden brown and hot, 30 to 45 minutes.Info | Beef Casserole Recipes With Ground Beefprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Tatertot CasseroleMain Dish Recipes, Casserole Recipes,