Tomato-Cream Sauce For Pasta
Perfectly al dente vegan pasta tossed with sauteed bell pepper, broccoli, sundried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews.
Recipe Summary Tomato-Cream Sauce For Pasta
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Ingredients | Creamy Vegan Pasta Recipes2 tablespoons olive oil1 onion, diced1 clove garlic, minced1 (14.5 ounce) can Italian-style diced tomatoes, undrained1 tablespoon dried basil leaves¾ teaspoon white sugar¼ teaspoon dried oregano¼ teaspoon salt⅛ teaspoon ground black pepper½ cup heavy cream1 tablespoon butterDirectionsIn a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.Info | Creamy Vegan Pasta Recipesprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
5
Yield:
5 servings
TAG : Tomato-Cream Sauce For PastaSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,