Asian-Style Pot Roast
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Recipe Summary Asian-Style Pot Roast
This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef.
Ingredients | Beef Chuck Roast Recipes1 Reynolds® Oven Bag, large size2 tablespoons all-purpose flour3 medium carrots, peeled and sliced1 cup beef broth4 shallots, peeled and sliced¼ cup soy sauce2 tablespoons grated fresh ginger1 tablespoon honey3 cloves garlic, minced1 (3 pound) beef chuck pot roast, trimmed of fat4 cups hot cooked rice1 tablespoon Chopped green onions and/or sesame seedsDirectionsPreheat oven to 325 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.Place carrots, broth, shallots, soy sauce, ginger, honey, and garlic in bag. Gently squeeze to blend. Add meat to bag.Close bag with tie (found inside package). Holding the bag upright, cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.Bake about 2 1/2 hours or until meat and vegetables are tender.Cut open top of oven bag carefully. Remember: Always support bag with pan.Serve roast, vegetables, and cooking liquid over hot cooked rice. Garnish with green onions and/or sesame seeds, if desired.Try out this delicious spin on a classic dish and be sure to make it with an oven bag. The bag helps seal in the moisture and flavors so you'll end up with a juicy, tender and not to mention tasty pot roast! Plus, cleanup will be a breeze because there won't be a baked-on mess to soak and scrub later.Info | Beef Chuck Roast Recipesprep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
8
Yield:
8 servings
TAG : Asian-Style Pot RoastTrusted Brands: Recipes and Tips, Reynolds®,
