Steps to Prepare Chinese Pork Belly Recipes Uk

Split Pea Soup With Pork Belly

No poking, scoring, or frying.

Chinese Style Glazed Pork Belly

Recipe Summary Split Pea Soup With Pork Belly

An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)

Ingredients | Chinese Pork Belly Recipes Uk

  • 1 yellow onion, chopped
  • ¼ pound pork belly, diced
  • 4 cups water, more if needed
  • 1 cup vegetable broth, or more if needed
  • ½ cup white wine
  • 2 cups split peas
  • 1 teaspoon ground thyme
  • ½ teaspoon celery seed
  • 2 bay leaves
  • salt and ground black pepper to taste
  • Directions

  • Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.
  • Info | Chinese Pork Belly Recipes Uk

    prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

    TAG : Split Pea Soup With Pork Belly

    Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,


    Images of Chinese Pork Belly Recipes Uk

    Chinese Pork Belly Recipes Uk / Insert a meat hook into the meat to set the pork belly aside.