Guinness® Corned Beef
Even if you preheat your oven now and keep on baking batch after batch.
Recipe Summary Guinness® Corned Beef
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!
Ingredients | Best Cookie Recipes Uk4 pounds corned beef brisket1 cup brown sugar1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))DirectionsPreheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.Info | Best Cookie Recipes Ukprep:
20 mins
cook:
2 hrs 30 mins
total:
2 hrs 50 mins
Servings:
16
Yield:
16 servings
TAG : Guinness® Corned BeefWorld Cuisine Recipes, European, UK and Ireland, Irish,
