World's Best Pasta Sauce!
This vegan chickpea pasta has a creamy, decadent sauce without the need for dairy or eggs.
Recipe Summary World's Best Pasta Sauce!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Ingredients | Best Vegan Pasta Recipes1 pound sweet Italian sausage, sliced¾ pound lean ground beef½ cup minced onion2 cloves garlic, crushed1 (28 ounce) can crushed tomatoes2 (6 ounce) cans tomato paste2 (6.5 ounce) cans tomato sauce½ cup water2 tablespoons white sugar1 ½ teaspoons dried basil½ teaspoon fennel seed1 teaspoon Italian seasoning½ teaspoon salt¼ teaspoon ground black pepperDirectionsIn a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.Info | Best Vegan Pasta Recipesprep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
16
Yield:
16 servings
TAG : World's Best Pasta Sauce!Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
