Homemade Chicken Noodle Soup
I didn't make homemade soups at all before this one and now i'm a believer.
Recipe Summary Homemade Chicken Noodle Soup
Sauteed chicken and garlic imparts richness to this homemade soup. Feel free to add additional vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls.
Ingredients | Instant Pot Chicken Soup Recipes4 chicken breast tenderloins, cut into bite-size piecessalt and ground black pepper to taste2 tablespoons extra-virgin olive oil, divided2 stalks celery, finely chopped2 small carrots, finely chopped3 cloves garlic, finely chopped2 (14 ounce) cans chicken broth2 cups medium egg noodlesDirectionsSeason chicken with salt and pepper.Heat 1 tablespoon oil in a large saucepan over medium heat. Cook chicken in the hot oil until browned on each side and no longer pink in the centers, about 10 minutes total. Transfer to a plate.Add remaining oil to the saucepan and saute celery, carrots, and garlic over medium heat until soft, 5 to 7 minutes. Season with pepper.Pour chicken broth into the cooked vegetables and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper if necessary.Ladle soup into bowls and lay chicken on top.Info | Instant Pot Chicken Soup Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Homemade Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
