Steps to Prepare Caramel Pecan Pie Cheesecake

Chocolate Caramel Nut Cheesecake

Name: Steps to Prepare Caramel Pecan Pie Cheesecake
Yield: 1 - 9 inch springform pan

In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar.

Recipe Summary Chocolate Caramel Nut Cheesecake

On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!

Ingredients | Caramel Pecan Pie Cheesecake

3 tablespoons butter, melted

1 ¼ cups graham cracker crumbs

1 tablespoon white sugar

3 (8 ounce) packages cream cheese

3 eggs

¾ cup white sugar

2 teaspoons vanilla extract

2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.

In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

Info | Caramel Pecan Pie Cheesecake

Servings: 12 Yield: 1 - 9 inch springform pan

TAG : Chocolate Caramel Nut Cheesecake

Dessert Recipes, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes,

Images of Caramel Pecan Pie Cheesecake

Caramel Pecan Pie Cheesecake : Pecan pie cheesecake with a luscious layer of creamy spiced cheesecake topped with caramel pecan topping is guaranteed to be a new holiday favorite!