Hash Brown Casserole Ii
The secret to this casserole is the layer of creamed spinach in the middle.
Recipe Summary Hash Brown Casserole Ii
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Ingredients | Casserole Recipes Tater Tot Casserole1 (2 pound) package frozen hash brown potatoes, thawed½ cup melted butter1 (10.75 ounce) can condensed cream of chicken soup1 (8 ounce) container sour cream½ cup chopped onions2 cups shredded Cheddar cheese1 teaspoon salt¼ teaspoon ground black pepper2 cups crushed cornflakes cereal¼ cup melted butterDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.Bake covered in preheated oven for 40 minutes.Info | Casserole Recipes Tater Tot Casseroleprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
1 - 3 quart casserole
TAG : Hash Brown Casserole IiSide Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,
