Cinnamon And Lime Chicken Fajitas
Discover delicious and easy to prepare mexican chicken recipes from the expert chefs at food network.
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Recipe Summary Cinnamon And Lime Chicken Fajitas
Spicy, addictive, easy to make - you can't stop eating these! The potato puts it over the top! Well worth the time. Serve with salsa, cheese, cilantro, and sour cream. Great with beans and rice!
Ingredients | Chicken Fajitas Chicken Mexican Recipes4 boneless, skinless chicken breast halves1 tablespoon ground cinnamonsalt and pepper to taste2 large baking potatoes, peeled and cubed¼ cup canola oil1 large yellow onion, chopped1 large clove garlic, peeled and minced1 tablespoon chopped jalapeno peppers1 lime, juiced12 (6 inch) corn tortillas, warmedDirectionsPreheat oven to 400 degrees F (200 degrees C).Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred.Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through.Serve the chicken and potatoes in warmed tortillas.Info | Chicken Fajitas Chicken Mexican Recipesprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Cinnamon And Lime Chicken FajitasWorld Cuisine Recipes, Latin American, Mexican,