Spiced Sweet Potato Dahl
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Recipe Summary Spiced Sweet Potato Dahl
A delicious thick Indian lentil soup, with delicate spices, sweet potato, and baby spinach. Delicious scooped up with naan breads!
Ingredients | Sweet Potato Recipes Indian2 tablespoons olive oil1 teaspoon butter, or to taste1 red onion, chopped2 tablespoons dukka1 tablespoon garam masala1 clove garlic, crushed2 large sweet potatoes, peeled and cut into chunks5 ¾ cups vegetable broth1 ½ cups red lentils1 small bunch fresh cilantro, chopped3 ½ ounces baby spinach leavesground black pepper to tasteDirectionsHeat oil and butter in a large pot over medium heat. Add onion, dukkah, garam masala, and garlic; cook and stir until onion softens, about 5 minutes. Stir in sweet potatoes; cook until lightly browned, 3 to 5 minutes.Pour vegetable broth into the pot; stir in lentils and cilantro. Simmer, partially covered, until lentils are tender, 20 to 25 minutes. Add spinach; simmer until wilted, about 5 minutes more. Season dahl with black pepper.Dukka is an Egyptian spice mix made of toasted and blended cumin, coriander, and sesame seeds.Info | Sweet Potato Recipes Indianprep:
15 mins
cook:
33 mins
total:
48 mins
Servings:
6
Yield:
6 servings
TAG : Spiced Sweet Potato DahlWorld Cuisine Recipes, Asian, Indian,
