Easiest Way to Make Pork Tenderloin Recipes Oven Brown Sugar

Pork Tenderloin With Dijon Marsala Sauce

Name: Easiest Way to Make Pork Tenderloin Recipes Oven Brown Sugar
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings

Simply rub the pork with a tasty dry rub, quickly sear, then bake in a hot oven.

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Recipe Summary Pork Tenderloin With Dijon Marsala Sauce

Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.

Ingredients | Pork Tenderloin Recipes Oven Brown Sugar

2 pork tenderloins

4 tablespoons Dijon mustard

1 tablespoon oil

2 tablespoons butter

2 shallots, minced

1 cup Marsala wine

1 tablespoon Dijon mustard

1 cup heavy cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.

Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.

Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.

Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.

Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.

Info | Pork Tenderloin Recipes Oven Brown Sugar

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Pork Tenderloin With Dijon Marsala Sauce

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,