Chicken Breasts Pierre
There are 195 calories in 100 grams of chicken breast.
Recipe Summary Chicken Breasts Pierre
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.
Ingredients | Chicken Breast Calories6 skinless, boneless chicken breast halves¼ cup all-purpose flour½ teaspoon salt1 pinch ground black pepper3 tablespoons butter1 (14.5 ounce) can stewed tomatoes, with liquid½ cup water2 tablespoons brown sugar2 tablespoons distilled white vinegar2 tablespoons Worcestershire sauce1 teaspoon salt2 teaspoons chili powder1 teaspoon mustard powder½ teaspoon celery seed1 clove garlic, minced⅛ teaspoon hot pepper sauceDirectionsIn a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.Info | Chicken Breast Caloriesprep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Breasts PierreMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,