Air Fryer Cornflake-Crusted Chicken Tenders

Season each leg quarter with a little of the seasoning all over.

Recipe Summary Air Fryer Cornflake-Crusted Chicken Tenders

This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare! I use seasonings from the Savory Spice Shop®, however you can use Italian seasoning in place of the cantanzaro herbs.

Ingredients | Chicken Leg Quarter Recipes Air Fryer

1 egg

1 tablespoon pesto

1 pinch salt

1 cup crushed cornflakes

1 ounce finely shredded Parmesan cheese

½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)

½ teaspoon granulated garlic

1 pinch salt

1 pound chicken tenders

Directions

Preheat the air fryer to 400 degrees F (200 degrees C).

Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.

Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.

Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.

You can also use chicken breasts cut into strips instead of chicken tenders.

Info | Chicken Leg Quarter Recipes Air Fryer

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Cornflake-Crusted Chicken Tenders

Meat and Poultry Recipes, Chicken,