Easy Chicken Pot Pie
This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Recipe Summary Easy Chicken Pot Pie
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Ingredients | Chicken Pie Pot2 (9 inch) deep dish frozen pie crusts, thawed1 (15 ounce) can mixed vegetables, drained2 cups cooked, diced chicken breast1 (10.75 ounce) can condensed cream of chicken soup½ cup milkDirectionsPreheat oven to 350 degrees F (175 degrees C).In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.Info | Chicken Pie Potprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Easy Chicken Pot PieMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
