Angel Chicken Pasta
I usually double the recipe so we can have leftovers.
Recipe Summary Angel Chicken Pasta
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Ingredients | Leftover Chicken Breast Recipes With Pasta6 skinless, boneless chicken breast halves¼ cup butter1 (.7 ounce) package dry Italian-style salad dressing mix½ cup white wine1 (10.75 ounce) can condensed golden mushroom soup4 ounces cream cheese with chives1 pound angel hair pastaDirectionsPreheat oven to 325 degrees F (165 degrees C).In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.Info | Leftover Chicken Breast Recipes With Pastaprep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Angel Chicken PastaMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,