Recipe of Cookie Dough Strain

No-Bake Pumpkin Tarts

Name: Recipe of Cookie Dough Strain
Prep time: 20 min
Total time: 35 min
Yield: 15 tarts

This versatile cookie dough is easily turned into delicious treats for snacking or dessert using one of the variations below.

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Recipe Summary No-Bake Pumpkin Tarts

A quick, bite-sized pumpkin dessert that family and friends are sure to love.

Ingredients | Cookie Dough Strain

1 (1.9 ounce) container mini phyllo tart shells

1 cup whipped topping (such as Cool Whip®), divided

⅔ cup canned pumpkin puree

⅓ (3.5 ounce) package instant French vanilla pudding mix

1 pinch pumpkin pie spice, or to taste (Optional)

Directions

Remove phyllo shells from freezer 15 minutes before using.

Reserve a small amount of whipped topping for garnish. Combine remaining whipped topping with pumpkin; mix until smooth. Mix in pudding mix until fully combined. Pour filling into a plastic zip-top bag; seal and cut off a small corner.

Pipe pumpkin filling into the phyllo shells. Divide the reserved whipped topping over tarts; pipe out of another zip-top bag if desired. Sprinkle pumpkin pie spice on top.

Info | Cookie Dough Strain

prep: 20 mins additional: 15 mins total: 35 mins Servings: 15 Yield: 15 tarts

TAG : No-Bake Pumpkin Tarts

Fruits and Vegetables, Vegetables, Squash,

Images of Cookie Dough Strain

Cookie Dough Strain - This edible cookie dough eliminates the fear factor of eating raw cookie dough by following similar safety protocols as manufactures who produce cookie dough that is intended to be eaten raw (like.