Evin's Indian Apricot Chicken
We pound the chicken thin so that it let this basic recipe inspire you to create your own variations.
Recipe Summary Evin's Indian Apricot Chicken
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Ingredients | Apricot Chicken Recipes Easy1 pound chicken tenders, cut into bite-size pieces2 teaspoons garam masala1 teaspoon garlic powdersalt and black pepper to taste2 tablespoons olive oil½ yellow onion, finely diced1 ½ cups chicken stock, or as needed1 cup apricot preserves¼ cup white vinegar1 teaspoon hot pepper sauce (such as Tabasco®)1 teaspoon lime zest1 tablespoon butterDirectionsSeason the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.Info | Apricot Chicken Recipes Easyprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Evin's Indian Apricot ChickenWorld Cuisine Recipes, Asian, Indian,
