Steps to Prepare Coconut Pie Recipes Old Fashioned

Gluten-Free Cookie Crumb Crust

Name: Steps to Prepare Coconut Pie Recipes Old Fashioned
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 9-inch crust

Miss sheila's mom marge shows us how she makes her old fashioned coconut pie with delicious meringue topping!

Old Fashioned Coconut Pie Recipe Taste Of Southern

Recipe Summary Gluten-Free Cookie Crumb Crust

A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.

Ingredients | Coconut Pie Recipes Old Fashioned

1 ¾ cups gluten-free crisp gingersnap cookies

7 tablespoons coconut oil, melted, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place cookies in a food processor or blender; pulse into fine crumbs.

Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.

Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.

If crushing cookies by hand, place cookies in a large resealable plastic bag and seal. Use a rolling pin to crush into fine crumbs.

This also works with real butter if desired.

Info | Coconut Pie Recipes Old Fashioned

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 1 9-inch crust

TAG : Gluten-Free Cookie Crumb Crust

Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,

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