Simple Way to Cranberry Pie Recipes Thanksgiving

Mom's Cranberry Apple Pie

Name: Simple Way to Cranberry Pie Recipes Thanksgiving
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1 9-inch pie

This recipe calls for fresh cranberries but frozen can also be used.

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Recipe Summary Mom's Cranberry Apple Pie

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Ingredients | Cranberry Pie Recipes Thanksgiving

2 prepared pie crusts

4 cups peeled and sliced apples

2 cups cranberries

¾ cup white sugar

1 tablespoon cornstarch

1 teaspoon ground cinnamon

2 tablespoons butter, cut into small pieces

Directions

Preheat oven to 400 degrees F (200 degrees C).

Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.

Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Info | Cranberry Pie Recipes Thanksgiving

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie

TAG : Mom's Cranberry Apple Pie

Dessert Recipes, Pies, Vintage Pie Recipes,