Slow Cooker Tipsy Chicken
Made entirely in one skillet, in just 30 minutes!
Recipe Summary Slow Cooker Tipsy Chicken
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Ingredients | Creamy Mushroom Recipes With Chicken Thighs1 tablespoon butter8 skinless chicken thighssalt and pepper to taste1 (10.75 ounce) can condensed cream of celery soup1 (10.75 ounce) can condensed cream of mushroom soup1 (5 ounce) jar pimento-stuffed green olives1 (8 ounce) package sliced fresh mushrooms1 ¼ cups Chablis wine1 tablespoon all-purpose flourDirectionsMelt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.Cover, and cook on Low for 8 hours.Info | Creamy Mushroom Recipes With Chicken Thighsprep:
25 mins
cook:
8 hrs
total:
8 hrs 25 mins
Servings:
4
Yield:
8 chicken thighs
TAG : Slow Cooker Tipsy ChickenMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,