Stout Slow Cooker Corned Beef And Veggies
7 of 21 mini meatloaves with potatoes.
Recipe Summary Stout Slow Cooker Corned Beef And Veggies
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.
Ingredients | Dinner Ideas With Ground Beef And Potatoes1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided1 (4 pound) corned beef brisket1 ½ cups brown sugar3 sweet potatoes, cut into chunks1 head cabbage, cored and coarsely chopped2 large sweet onions, chopped6 large carrots, chopped3 red potatoes, cut into chunksDirectionsPour 1 bottle Irish stout beer into a slow cooker.Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.Cook's note:Discard corned beef brisket spice packet or save for another use.Info | Dinner Ideas With Ground Beef And Potatoesprep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Servings:
16
Yield:
16 servings
TAG : Stout Slow Cooker Corned Beef And VeggiesMain Dish Recipes, Beef, Corned Beef Recipes,
