Easy Cheerio® Coconut Rum Balls
Everyone wants to have cookies for their friends and family on christmas morning, but getting all the ingredients and learning how to bake is not something you can do in a few hours.
Recipe Summary Easy Cheerio® Coconut Rum Balls
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Ingredients | Easy Christmas Cookie Recipes With Few Ingredients3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios®)1 cup confectioners' sugar, plus more for dusting½ cup crushed cashews½ cup crushed almonds¼ cup shredded coconut3 tablespoons unsweetened cocoa powder⅓ cup dark rum, or more as needed3 tablespoons light corn syrupDirectionsPlace oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.Info | Easy Christmas Cookie Recipes With Few Ingredientsprep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
28
Yield:
2 -1/2 dozen small rum balls
TAG : Easy Cheerio® Coconut Rum BallsDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,
