Southern Pecan Pie Ii
Serve with a scoop of vanilla ice cream for a differently delicious treat.
Recipe Summary Southern Pecan Pie Ii
I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!
Ingredients | Pecan Pie Baby Text1 ½ cups all-purpose flour3 tablespoons white sugar½ teaspoon salt½ cup butter, chilled and diced1 egg yolk3 tablespoons ice water1 ½ cups pecan halves3 eggs1 cup light corn syrup¾ cup white sugar2 tablespoons all-purpose flour3 tablespoons milk3 tablespoons butter, melted1 teaspoon vanilla extractDirectionsIn a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.Preheat oven to 450 degrees F (230 degrees C.)Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.Info | Pecan Pie Baby Textprep:
1 hr 30 mins
cook:
50 mins
additional:
1 hr 40 mins
total:
4 hrs
Servings:
8
Yield:
1 - 9 inch pie
TAG : Southern Pecan Pie IiDessert Recipes, Pies, Vintage Pie Recipes, Chess Pie Recipes,
