Zippy Shepherd's Pie
This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
Recipe Summary Zippy Shepherd's Pie
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!
Ingredients | Ground Beef Pie Recipes1 pound potatoes, peeled and chopped1 tablespoon canola oil1 pound ground beef1 large onion, finely chopped1 red bell pepper, finely chopped2 cloves garlic, finely chopped1 (14 ounce) can beef broth2 tablespoons ketchup1 tablespoon soy sauce1 tablespoon Worcestershire sauce1 teaspoon mild curry powder1 tablespoon cornstarch2 tomatoes, coarsely chopped1 (16 ounce) package frozen mixed peas and carrots¼ cup milk1 tablespoon butter1 cup shredded extra-sharp Cheddar cheesesalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.Info | Ground Beef Pie Recipesprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Zippy Shepherd's PieMain Dish Recipes, Savory Pie Recipes, Shepherd's Pie Recipes,
