Frog Eye Salad
Take it with you to a potluck, picnic or host a bbq or a pool party at home.
Recipe Summary Frog Eye Salad
An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.
Ingredients | Pasta Salad Recipes Healthy1 cup white sugar2 tablespoons all-purpose flour2 ½ teaspoons salt1 ¾ cups unsweetened pineapple juice2 eggs, beaten1 tablespoon lemon juice3 quarts water1 tablespoon vegetable oil1 (16 ounce) package acini di pepe pasta3 (11 ounce) cans mandarin oranges, drained2 (20 ounce) cans pineapple tidbits, drained1 (20 ounce) can crushed pineapple, drained1 (8 ounce) container frozen whipped topping, thawed1 cup miniature marshmallows1 cup shredded coconutDirectionsIn a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.Info | Pasta Salad Recipes Healthyprep:
15 mins
cook:
30 mins
additional:
13 hrs 20 mins
total:
14 hrs 5 mins
Servings:
10
Yield:
10 servings
TAG : Frog Eye SaladSalad, Pasta Salad Recipes, Fruit Pasta Salad Recipes,
