Breakfast Sausage
Kilos pork country style (cut accordingly)•chicken broth•balsamic vinegar•to 1 and a half tsp crush black pepper•brown sugar•garlic crushed•onions medium to big size•bay leaves.
Recipe Summary Breakfast Sausage
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Ingredients | Ground Pork Recipes Pinoy Style2 teaspoons dried sage2 teaspoons salt1 teaspoon ground black pepper¼ teaspoon dried marjoram1 tablespoon brown sugar⅛ teaspoon crushed red pepper flakes1 pinch ground cloves2 pounds ground porkDirectionsIn a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).Info | Ground Pork Recipes Pinoy Styleprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Breakfast SausageMeat and Poultry Recipes, Pork, Sausage,
