Halibut With Rice Wine
3beef with mashed cauliflower 370 calories (1 serving) ingredients 1 small head cauliflower 2 tbsp milk 2 tbsp parmesan cheese salt and black pepper 1 tsp olive oil 4 oz beefbites 1/4 medium red onion 1 garlic 1/2 medium carrot 1 tsp tomato paste 3 oz 6 healthy low carb recipes for weight loss.
Recipe Summary Halibut With Rice Wine
This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.
Ingredients | Healthy Beef Recipes To Lose Weight1 teaspoon vegetable oil1 shallots, finely chopped2 cloves garlic, finely chopped1 tablespoon black bean sauce½ cup mirin (Japanese sweet wine)1 tablespoon soy sauce1 tablespoon rice vinegar6 (4 ounce) fillets halibut, skin removed1 teaspoon sesame oil¼ teaspoon pepper2 tablespoons chopped fresh cilantroDirectionsHeat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.Info | Healthy Beef Recipes To Lose Weightprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Halibut With Rice WineWorld Cuisine Recipes, Asian,
