Freezer Caramel Drizzle Pie
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Recipe Summary Freezer Caramel Drizzle Pie
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Ingredients | Philadelphia Cream Cheese Dessert Recipes2 (9 inch) prepared graham cracker crusts6 tablespoons butter1 (7 ounce) package shredded coconut1 cup chopped pecans1 (14 ounce) can sweetened condensed milk1 (8 ounce) package cream cheese, softened1 (16 ounce) container frozen whipped topping, thawed1 (12 ounce) jar caramel ice cream toppingDirectionsPlace butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.Info | Philadelphia Cream Cheese Dessert Recipesprep:
15 mins
cook:
15 mins
additional:
12 hrs
total:
12 hrs 30 mins
Servings:
16
Yield:
2 - 9 inch pies
TAG : Freezer Caramel Drizzle PieDessert Recipes, Frozen Dessert Recipes, Ice Cream Pie Recipes,
