Japanese Chicken Wings
Make this crispy baked parmesan crusted chicken for dinner tonight in about thirty minutes!
Recipe Summary Japanese Chicken Wings
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Ingredients | Healthy Oven Baked Chicken Recipes3 pounds chicken wings1 egg, lightly beaten1 cup all-purpose flour for coating1 cup butter3 tablespoons soy sauce3 tablespoons water1 cup white sugar½ cup white vinegar½ teaspoon garlic powder, or to taste1 teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Cut wings in half, dip in egg and coat with flour.Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.Info | Healthy Oven Baked Chicken Recipesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Japanese Chicken WingsAppetizers and Snacks, Meat and Poultry, Chicken,
