Pork Chops In Mushroom Gravy
It's low carb, or practically zero carb and fat is kept at a minimum.
Recipe Summary Pork Chops In Mushroom Gravy
This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!
Ingredients | Pork Chop Recipes Pan1 tablespoon olive oil4 bone-in pork chops1 teaspoon garlic salt1 teaspoon ground black pepper1 tablespoon olive oil1 (6 ounce) package sliced fresh mushrooms1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)2 tablespoons waterDirectionsHeat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.Info | Pork Chop Recipes Panprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops In Mushroom GravyMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
