Grandma's Slow Cooker Vegetarian Chili
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Recipe Summary Grandma's Slow Cooker Vegetarian Chili
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Ingredients | Healthy Slow Cooker Recipes Uk1 (19 ounce) can black bean soup1 (15 ounce) can kidney beans, rinsed and drained1 (15 ounce) can garbanzo beans, rinsed and drained1 (16 ounce) can vegetarian baked beans1 (14.5 ounce) can chopped tomatoes in puree1 (15 ounce) can whole kernel corn, drained1 onion, chopped1 green bell pepper, chopped2 stalks celery, chopped2 cloves garlic, chopped1 tablespoon chili powder, or to taste1 tablespoon dried parsley1 tablespoon dried oregano1 tablespoon dried basilDirectionsIn a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.Info | Healthy Slow Cooker Recipes Ukprep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Grandma's Slow Cooker Vegetarian ChiliSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
