Maple Glazed Butternut Squash
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Recipe Summary Maple Glazed Butternut Squash
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Ingredients | Quick And Easy Healthy Dinner Recipes For Family1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices⅔ cup water¼ cup maple syrup¼ cup dark rum¼ teaspoon ground nutmegDirectionsCombine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.Info | Quick And Easy Healthy Dinner Recipes For Familyprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Maple Glazed Butternut SquashSide Dish, Vegetables, Squash,
