Keto Chicken-Broccoli Casserole
This recipe for baby kale salad with avocado and parmesan takes only minutes to have prepare!
Recipe Summary Keto Chicken-Broccoli Casserole
Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Any cheese can be used and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.
Ingredients | Keto Kale Salad Recipes2 tablespoons butter½ (8 ounce) package cream cheese, softened½ cup shredded Gouda cheese¼ cup mayonnaise¼ cup chicken broth2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)2 cups chopped cooked broccoli1 ¾ cups diced cooked chicken½ teaspoon salt¼ teaspoon ground black pepper1 ½ cups shredded sharp Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.Info | Keto Kale Salad Recipesprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
1 casserole
TAG : Keto Chicken-Broccoli CasseroleMeat and Poultry Recipes, Chicken, Baked and Roasted,