No Fail Pie Crust Ii
This savory crust is perfect as the base for tasty appetizers, plus it comes together in just 10 minutes.
Recipe Summary No Fail Pie Crust Ii
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Ingredients | Pillsbury Pie Crust Recipes Savory4 cups all-purpose flour1 teaspoon baking powder2 teaspoons salt1 ⅔ cups lard½ cup water1 egg, beaten1 tablespoon distilled white vinegarDirectionsIn a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.Info | Pillsbury Pie Crust Recipes SavoryServings:
32
Yield:
4 single crusts
TAG : No Fail Pie Crust IiDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
