Kimbop (Korean Sushi)
We've made several korean soups/stews and tonight the pork belly bang mi.
Recipe Summary Kimbop (Korean Sushi)
I received this great recipe for Korean Sushi from a Korean friend of mine. It is different and very good!
Ingredients | Korean Pork Belly Sandwich1 cup uncooked glutinous white rice (sushi rice)1 ½ cups water1 tablespoon sesame oilsalt, to taste2 eggs, beaten4 sheets sushi nori (dry seaweed)1 cucumber, cut into thin strips1 carrot, cut into thin strips4 slices American processed cheese, cut into thin strips4 slices cooked ham, cut into thin strips2 teaspoons sesame oilDirectionsRinse the rice in a strainer or colander until the water runs clear. Combine the rice with water in a saucepan. Bring to a boil, then reduce the heat to low; cover and simmer until rice is tender, 12 to 14 minutes. Spread cooked rice onto a baking sheet to cool. Season with 1 tablespoon of sesame oil and salt.While the rice is simmering, pour the eggs into a skillet over medium-high heat and allow to cook without stirring or turning to get a flat layer of cooked egg. When egg is completely cooked, remove from skillet and set aside on a cutting board to cool.Separate the nori sheets onto a flat surface and divide the cooled rice between them, leaving only a half-inch strip of seaweed visible at the top of each sheet. Arrange strips of egg, cucumber, carrot, cheese, and ham in thin layers on top of the rice. Beginning with the bottom of each sheet of nori, use a bamboo sushi mat to firmly roll each piece into a cylindrical shape. Brush each roll with 1/2 teaspoon of sesame oil and cut into six even pieces.Info | Korean Pork Belly Sandwichprep:
40 mins
cook:
20 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Kimbop (Korean Sushi)World Cuisine Recipes, Asian, Korean,
