Addictive Sesame Chicken
Thai basil chicken, thai chicken, thai recipes, thai stir fry.
Recipe Summary Addictive Sesame Chicken
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
Ingredients | Thai Chicken Stir Fry Recipes2 tablespoons soy sauce1 tablespoon dry sherry1 dash sesame oil2 tablespoons all-purpose flour2 tablespoons cornstarch2 tablespoons water¼ teaspoon baking powder¼ teaspoon baking soda1 teaspoon canola oil4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes1 quart vegetable oil for frying½ cup water1 cup chicken broth¼ cup distilled white vinegar¼ cup cornstarch1 cup white sugar2 tablespoons soy sauce2 tablespoons sesame oil1 teaspoon red chile paste (such as Thai Kitchen®)1 clove garlic, minced2 tablespoons toasted sesame seedsDirectionsCombine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.Tamari can be used in place of soy sauce, if you desire.For a sweeter sauce, just use 2 tablespoons of vinegar. If you like it tangy, use up to 3/4 cup!Info | Thai Chicken Stir Fry Recipesprep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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