Tortellini Salad
Combine pasta, tomatoes, olives, artichoke hearts, pepperoni and salad dressing in large serving bowl;
Recipe Summary Tortellini Salad
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Ingredients | Pasta Salad Recipes Cold1 (16 ounce) package refrigerated cheese tortellini4 ounces sliced pepperoni, quartered2 green onions, sliced1 (2.25 ounce) can sliced black olives1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped6 ounces mozzarella cheese, diced⅓ cup extra-virgin olive oil1 ½ tablespoons balsamic vinegar1 ½ tablespoons distilled white vinegar1 teaspoon dried Italian herb seasoningsalt and black pepper to tasteDirectionsCook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.Info | Pasta Salad Recipes Coldprep:
20 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
TAG : Tortellini SaladSalad, Pasta Salad Recipes, Tortellini Pasta Salad Recipes,