Easy Pecan Pie Bars
The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite.
Recipe Summary Easy Pecan Pie Bars
If you like pecan pie, you'll love these bars!
Ingredients | Pecan Pie Cookies Bars2 cups all-purpose flour1 cup packed brown sugar½ cup butter½ cup margarine5 eggs1 cup dark corn syrup¾ cup white sugar1 pinch salt1 teaspoon vanilla extract1 cup chopped pecansDirectionsPreheat oven to 350 degrees F (180 degrees C).Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.Press into a 9 x 13 inch pan and bake for 10 minutes.Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.Info | Pecan Pie Cookies BarsServings:
12
Yield:
2 dozen
TAG : Easy Pecan Pie BarsDessert Recipes, Nut Dessert Recipes, Pecan Dessert Recipes,
