Awesome Slow Cooker Pot Roast

Pie crusts are made by working fat into flour — when the fat melts during baking, it leaves behind layers of crispy, flaky crust.

Recipe Summary Awesome Slow Cooker Pot Roast

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Ingredients | Pillsbury Pie Crust Dinner Recipes

2 (10.75 ounce) cans condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

1 ¼ cups water

5 ½ pounds pot roast

Directions

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Info | Pillsbury Pie Crust Dinner Recipes

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

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