Daeji Bulgogi (Pork Bulgogi)
I also use grated apple to add an acidic sweet flavor to the marinade.
Recipe Summary Daeji Bulgogi (Pork Bulgogi)
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.
Ingredients | Pork Belly Korean Bbq Marinade3 tablespoons soy sauce2 tablespoons Korean barbeque sauce2 tablespoons Korean hot pepper paste1 tablespoon white sugar1 tablespoon minced ginger root2 teaspoons red pepper flakes½ teaspoon sesame seeds¼ teaspoon ground black pepper1 ½ pounds boneless pork shoulder, thinly sliced1 onion, slicedDirectionsWhisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Pork Belly Korean Bbq Marinadeprep:
20 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 35 mins
Servings:
6
Yield:
6 servings
TAG : Daeji Bulgogi (Pork Bulgogi)World Cuisine Recipes, Asian, Korean,
