Creamy Rice Pudding

What's even better is that these crepes do double duty — they can satisfy your sweet tooth.

Recipe Summary Creamy Rice Pudding

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Ingredients | Best Dessert Recipes Easy

¾ cup uncooked white rice

2 cups milk, divided

⅓ cup white sugar

¼ teaspoon salt

1 egg, beaten

⅔ cup golden raisins

1 tablespoon butter

½ teaspoon vanilla extract

Directions

Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.

In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

This recipe may also be made using Splenda(R) instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.

Info | Best Dessert Recipes Easy

prep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings

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