Grilled Vegetable Salad
Loaded with mayo, hard boiled eggs and tons of celery.
Recipe Summary Grilled Vegetable Salad
A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.
Ingredients | Easy Warm Salad Recipes1 pound fresh asparagus, trimmed2 zucchini, ends trimmed and halved lengthwise2 yellow squash, ends trimmed and halved lengthwise1 large red onion, sliced into 1/2-inch thick slices2 red bell peppers, halved and seeded½ cup extra-virgin olive oil¼ cup red wine vinegar1 tablespoon Dijon mustard1 clove garlic, mincedsalt and ground black pepper to tasteDirectionsPreheat grill for medium heat and lightly oil the grate.Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.Info | Easy Warm Salad Recipesprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 Servings
TAG : Grilled Vegetable SaladSalad, Vegetable Salad Recipes, Zucchini Salad Recipes,
