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Peppered Shrimp Alfredo

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Recipe Summary Peppered Shrimp Alfredo

Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Ingredients | Penne Pasta Recipes Easy

  • 12 ounces penne pasta
  • ¼ cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • ½ pound portobello mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce
  • ½ cup grated Romano cheese
  • ½ cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • ¼ cup chopped parsley
  • Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
  • Info | Penne Pasta Recipes Easy

    prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

    TAG : Peppered Shrimp Alfredo

    World Cuisine Recipes, European, Italian,


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