Pork Roast With Herb Rub

Alicia skousen may 20, 2020.

Recipe Summary Pork Roast With Herb Rub

This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.

Ingredients | Pork Roast Recipes Crock Pot

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon celery salt

½ teaspoon ground ginger

½ teaspoon dry mustard

½ teaspoon ground black pepper

½ teaspoon dried basil

½ teaspoon oregano

½ teaspoon dried thyme

1 (4 pound) pork roast, fat trimmed

⅓ cup dry white wine (such as Chardonnay)

1 tablespoon honey, or more to taste

Directions

Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.

Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.

Cook on High until tender, 3 to 4 hours.

Cooking time dependent on size of roast, normally 3 to 4 hours for a roast that fits in an average-size slow cooker.

Info | Pork Roast Recipes Crock Pot

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

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