Sweet And Tangy Pulled Pork In The Slow Cooker
Cook on high heat setting for 1 to 1½.
Recipe Summary Sweet And Tangy Pulled Pork In The Slow Cooker
Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.
Ingredients | Pork Tenderloin Recipes Slow Cooker Apples2 tablespoons vegetable oil1 medium onion, chopped5 cloves garlic, minced1 tablespoon chili powder½ teaspoon ground black pepper1 ¼ cups steak sauce (such as Heinz 57®)¼ cup apple cider vinegar¼ cup packed brown sugar1 tablespoon Worcestershire sauce1 ¼ teaspoons liquid smoke1 (3 pound) lean boneless pork tenderloin, or to tasteDirectionsHeat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.Crushed garlic in a jar works great as a replacement for fresh garlic.Info | Pork Tenderloin Recipes Slow Cooker Applesprep:
15 mins
cook:
5 hrs 15 mins
total:
5 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Sweet And Tangy Pulled Pork In The Slow CookerMain Dish Recipes, Pork, Pulled Pork Recipes,
